Food and wine pairings can make or break a meal. Food and wine pairings can be tricky if you do not know the basics. This article will discuss the most common food and wine pairings and how to use them effectively at your next dinner party.
Basic principles of food and wine pairing involve contrasting flavors, where the contrast is achieved by rich, bold contrasting flavors like a dark red wine paired with a mild white fish dish. Another fundamental rule is similar to this, where wines are paired with their rich, citrus-based flavors rather than their red wines.
Champagne and classic food
Champagne has the highest level of acidity. Therefore, using champagne as a base for food and wine pairings requires much more planning and research than using other types of wine. This is because it usually comes on tap, is very high in alcohol content, and can be quite expensive. One way to create a more complex, full-bodied complementing flavor with champagne is to simply add some champagne to a fish dish without adding the alcohol. Classic food and wine pairing for this would be the champagne with grilled salmon.
Citrusy wines and meat
Pairing citrus flavors like grapefruit and orange works well with many different types of meat and dishes. However, this pairing can also be quite strong. You should try several variations of citrus flavors, or you can choose to use only one of these flavors in a dish. Pairing with fish is great food and wine pairing because of its rich flavor and naturally sweet flavor. Lemon, lime, or lime green juices can also be great for creating a nice citrus flavor in your dishes.
Red wine and meat
Pairing red wine with meats is also a good idea. The spices in a beef dish can enhance the taste of the wine so that you can enjoy the taste as well as the health benefits of the wine. Spices such as garlic and onions can really enhance the taste of a steak meal. You can also find a wine that pairs well with beef. There are many options available to you, so it is a good idea to do some research before choosing the right wine.
Malbec is another one of those meats wines that can go well with most meats, but there are also some people that do not prefer its flavor. It does have a slightly sweet taste, which makes it a perfect beer or wine to pair with this type of dish. You may also be surprised at the number of wines that have malice in them. You may want to try malbec paired with some lighter foods such as chicken, or with fish.
Tannin is one of those characteristics of wine that can be considered a complementary feature. If you pair a bold red wine with a mild white wine, then you will end up with a tannic wine that will take the flavor of the boldness of the red wine and overpowers it. Tannins also add an aroma to the food and a rich flavor to the wine.
A perfect combination for dessert wines would be a light dessert wine like Chardonnay. If you pair it with spicy red meat like lamb, then you will have a very intense dish that will have a lot of flavor and burning. The same pairing works well for red with cheeses and mild white with meats. Pairing the wine with a strong cheese will draw out the sweetness in the cheese. Pairing the wine with sweet desserts will also work.
Generally speaking, food and dessert wines can be used as stand-alone wines or as a part of a complete meal. With fruit-flavored wines like Gorgonzola, you can have a full meal with this wine. You can also pair it with sweet dishes and cheeses. Pairing a fruity flavor like cherries with a delicate red meat dish will have a very nice flavor. Chianti is a good match for Italian sweet dishes. This type of wine has a slightly smoky flavor and a high acidity level, which makes it great for pasta sauces.
Zinfandel is a good choice if you are going for an herbal flavor. It works really well with fruit desserts like puddings and cheesecakes. It also goes well with Asian foods like seafood and beef. Food and wine pairings like this one are important if you want to have a well-balanced meal.