If you’re wondering what is fusion food? Don’t worry if you aren’t entirely sure what the word means. Basically, fusion food is food that combines various elements from various different cultural or regional cuisines, regions, or countries. If you are trying to make a menu all the time, this can be one of the easiest ways to add some variety to your menus.
Japanese and Korean food as the basis
The basis for any fusion food is Japanese and Korean cuisine. This is because many Japanese cooks use anage (fish), masago (seaweed), and related ingredients to create mouth-watering dishes. For example, one particular sushi dish called nikkei, also called night, can only be said to be “fusion” since it combines the sweet, delicate flavors of the anage with a hint of the salty, sour, and spicy taste of the seaweed. The anage adds a light touch of the Japanese flavor, while the spices used on the seaweed give the dish a rich taste.
Common ingredient – rice
Another ingredient that is sometimes used in fusion food is rice. Sometimes, a simple grain of rice is added to a dish without the chefs even knowing it. In other cases, the rice will be used as a base for sauces and other cooking methods. It might sound strange to combine rice with different cuisines, but in Japan, rice is a favorite for many dishes. Even when chefs try to avoid adding rice, they still use rice in one way or another.
Add ingredients from more than one culture or region
Some chefs may choose to add ingredients from more than one culture or region. These chefs may take the ingredients and combine them in ways that would not be possible without the additional ingredients. For example, the chef could substitute vegetable stock in risotto to give it a heavy taste. They could also use the stock in a meat and herb soup to give it a flavor that is out of this world. When it comes to fusion cooking, nothing is too unusual.
Sushi and fusion food
Many people are surprised when they learn about the close relationship between sushi and fusion food. Sushi may be the most popular dish from Japan, but it was actually a fusion of western and Japanese culinary styles. When the sushi was first introduced to the Japanese, it was probably prepared by Japanese settlers who were given Western food by trade missions.
When chefs eventually arrived in Japan to teach their newly arrived Japanese guests the proper way of cooking, many of them also brought with them their own style of food fusion foods. Because of this, you can find a fusion dish anywhere in Japan, but it is especially popular in the coastal areas. The ingredients are readily available and usually are not too expensive. The chefs use different kinds of seasoning and vegetables and mix them together. The result is a delicious meal that is unique to the tastes of each chef.
Best places to taste fusion food
If you like trying new types of food fusion dishes, then you should really try to take a trip to Japan sometime. Japan is a country with great culinary traditions. In fact, they have some of the most unique and tasty cuisines in the world. If you are lucky enough to be able to go to Japan at least once, then plan on spending a lot of time sampling different traditional dishes.
Another great place to experience the true beauty of fusion food in Puerto Vallarta. It is very difficult to describe the dishes in this wonderful city. The reason for this is because the combinations of spicy flavors just do not taste right. You will probably have to go out on a mission to find some good food in Puerto Vallarta.