Steps for Designing a Perfect Restaurant Space

As important as a good chef is for a successful restaurant, you definitely shouldn’t hold back on its design either. In fact, when opening a restaurant, you want to decorate it to be as comfortable and as appealing as possible, and so that its appearance complements the extraordinary culinary experience you offer. You want your clients to love your restaurant so much, that they’ll want to come back again and again. However, if this is the first time you’re dealing with restaurant décor, or you’re looking to upgrade your existing restaurant décor, perhaps you merely need some good advice. In that case, here are four crucial steps that will allow you to design an ideal restaurant space. 

Plan the Layout

No matter how big or small your restaurant will be, you need to develop an adequate layout plan, so that you separate different operational spaces and determine their size and location within your establishment. For instance, you’ll need to have a distinct entry and waiting area, one or more dining areas, a sizeable kitchen, restrooms, staff rooms and offices, but also a designated delivery entrance, or maybe even several of them. This plan should ensure that you have enough room for everything your restaurant might need, including the furniture. In addition, with a thoroughly-made plan, you’ll make sure that the washrooms and the kitchen are on different sides of the restaurant, that the space near your windows is used optimally and that you have wide enough paths for your staff and your customers to move.

Define Its Personality

Depending on the type of the restaurant you’re opening and the profile of people you’d like to attract, but also your own personal preferences, you need to make sure that your restaurant has a distinct personal signature. You want the space to make an instant impact, to be memorable and attractive, while in accordance with the theme of the restaurant or its cuisine, which you can accomplish through furniture, use of colors, general style choice and various decorative elements. For instance, Australia is a well-known melting pot for different cultures, which is something that’s reflected in what the restaurants there look like. Many of them serve national dishes from countries around the globe and have gone out of their way for their restaurant décor to mirror that. That’s why it’s common for restaurant owners to look for top-quality commercial fitout in Australia. They do their best to find trusted professionals who are fast and flexible, who work in consistence with Australian processes and systems and who do so at acceptable prices. That’s how they end up with impressive spaces, amazing atmosphere and returning customers.

Design the Kitchen

Other than the dining space, which is what your customers will see first, you also need to pay special attention to how you furnish your kitchen. Bear in mind that this is where all the food will be made and you need that space to be equipped well. However, food is not the only thing to take into account when it comes to kitchen design. For instance, you’ll need a clear pathway for the fresh ingredients to enter your kitchen and finished meals to go out into the dining area. You can also expect a constant staff flow, as cooks, waiters and cleaning crew pass through the kitchen so as to perform their duty. Plus, don’t forget that there is bound to be plenty of waste that will have to leave your kitchen, from the steam, smoke and fumes, to waste waters and garbage, all of which you’ll have to be able to dispose of in an effective way. As far as equipment goes, you’ll need functional gas, electrical and water lines, floor drains and grease trap connections, but also premium commercial appliances, so that your restaurant can work properly.

Invest in Suitable Flooring

Flooring is something that should be visually pleasing, but also serve its purpose. That’s why it’s vital for your business that you invest some time, thought and money into the flooring. Australians make this their priority, whether they’re opening a restaurant in Brisbane or Sydney, as it’s necessary for the flooring to be safe, which means non-slippery, to avoid injuries or accidents. Also, the flooring should be noise-absorbing, durable and easy to maintain. Finally, it’s now easy to find affordable, locally-sourced flooring options, so that you can invest in other, equally important things.

If you’re planning to open a restaurant, you should try to design it in a way that it’s inviting, while being practical enough to run your business efficiently at all times. With these tips, you’ll be on a good way to achieve that in no time.